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We continually work on various projects in our vineyard such as:
RTR employs integrated pest management (IPM) practices to monitor, identify, prevent and control vineyard insect pests and diseases. We also use a mechanical weed knife to avoid herbicide applications. We are not certified organic or biodynamic; however, we utilize a sustainable and environmentally balanced approach in managing our vineyard. Read more on our sustainability practices by clicking here.
All of our vines are on vertical shoot positioning (VSP) trellis. This allows us to continually reposition canes and canopy to optimize light exposure and airflow through the fruiting zone. This improves fruit ripening and also maturation and lignification of wood in preparation for the coming winter. Intensive canopy management techniques are employed when necessary to maintain vine balance and optimal fruit quality. We perform cane/shoot thinning, leaf pulling, and cluster thinning as necessary. All of our red varieties and a significant portion of our whites are hand-harvested.
We also perform routine petiole and soil analysis to assess vine nitrogen and micronutrient requirements. We compost our pomace and winery process waste (i.e. yeast lees, grape solids, etc) for vineyard application.
Red Tail Ridge tries to deter critters in a humane way. The vineyard is surrounded by an 8 foot deer fence. We also utilize bird netting to keep our maturing clusters safe.
The lion’s share of our production is devoted to Riesling, Pinot Noir and Chardonnay. However, we are also testing some more unusual things for suitability in our climate and terroir including our Obscure Red Varietal Series; Teroldego, Lagrein, Dornfelder, and Blaufränkisch. Read more about our Obscure Red Varietal Series under the “Experimentation” section by clicking here.
Save Some Money on Your Wine Orders This Holiday Season Shipping is included on all orders at least 6 bottles […]
Check Out the Latest Harvest Update from RTR Get a first hand look at harvest here at Red Tail Ridge […]