Red Tail Ridge Winery is proud to be recognized in WineLine, where wine writer Dave McIntyre highlighted outstanding American sparkling wines perfect for summer celebrations. The feature places Red Tail Ridge Winery among exceptional producers across the country and continues to showcase the quality of sparkling wines crafted in New York’s Finger Lakes.
Produced using the méthode traditionnelle, Red Tail Ridge sparkling wines are crafted with the same time-honored technique used in Champagne, France. Each bottle undergoes secondary fermentation in the bottle and extended aging on the lees, resulting in elegant bubbles, vibrant acidity, and remarkable depth. These wines are made to celebrate life’s special moments while remaining versatile enough to pair with seafood, fresh cheeses, fried foods, and many seasonal dishes.
Recognition from respected wine journalists like Dave McIntyre reflects the continued rise of the Finger Lakes as one of North America’s premier cool-climate wine regions. Red Tail Ridge has long been dedicated to producing expressive, terroir-driven wines that highlight the unique character of the region while maintaining the highest standards of quality.
This feature is another exciting milestone for our winery and reinforces our commitment to producing world-class sparkling wines. Whether you’re raising a glass for the Fourth of July, celebrating with friends, or simply enjoying a summer evening, Red Tail Ridge Sparkling offers a memorable experience in every bottle.
We invite you to read the full WineLine article and discover why American sparkling wines continue to earn national attention.
While you’re here, explore our Sparkling Wines collection and learn more about our winemaking philosophy to discover what makes Red Tail Ridge unique.
Read the original article, “American Sparklers for the Fourth,” by Dave McIntyre in WineLine.
Published on July 2, 2026
