Saturday, August 22, 2026 | 6:30 PM
$110 Per Person
Join us for our Visiting Chef Series on Saturday, August 22, 2026, as Red Tail Ridge Winery welcomes James Beard Award-nominated Chef Jasmine Norton. This exclusive evening features a thoughtfully crafted multi-course menu inspired by the Chesapeake Bay, perfectly paired with our LIMAND sparkling wines for an unforgettable Finger Lakes dining experience.
Known for her innovative approach to seafood and her warm, engaging style, Chef Jasmine has earned national recognition through appearances on Chopped, Guy’s Grocery Games, and the Today Show. For one special night in the Finger Lakes, she will present an exclusive multi-course dining experience inspired by the waters, traditions, and culinary heritage of Maryland.
Each course will be thoughtfully paired with Red Tail Ridge’s LIMAND sparkling wines, creating a memorable evening that celebrates the connection between exceptional food and handcrafted wine.
Whether you’re a devoted foodie, a wine lover, or simply looking for a unique dining experience, this intimate event offers an opportunity to enjoy remarkable flavors, meaningful conversation, and the welcoming atmosphere that defines Red Tail Ridge Winery.
Chesapeake Blue Crab Custard
Roasted tomato broth, charred Silver Queen corn, chive oil, and Old Bay brioche crumble.
Butter-Poached Maryland Rockfish
Summer succotash, smoked oyster beurre blanc, and crispy Chesapeake oyster.
Brown Butter Cornmeal Financier
Sweet corn semifreddo, roasted Maryland peaches, fresh blackberries, bay leaf caramel, and toasted oat streusel.
Please contact us before purchasing tickets if you have a dietary restriction. While Chef Jasmine will make every effort to accommodate guests, not all dietary needs may be possible for this menu.
Make it a Finger Lakes getaway by joining us for the Veraison Vineyard Walk on Friday, August 21. Guests attending these events will receive information about a special room block at 41 Lakefront Hotel in Geneva, NY after purchasing tickets.
We look forward to sharing an unforgettable evening of outstanding cuisine, sparkling wine, and genuine hospitality.
Friday, August 21, 2026 | 3:30 PM
Experience one of the most exciting moments of the growing season during our Veraison Vineyard Walk, when the grapes are nearing perfect ripeness and harvest is just around the corner.
Join Nancy and the Red Tail Ridge Winery team for a guided walk through the vineyard as you explore the vines, learn about each grape variety, and discover how the 2026 growing season is shaping the wines to come. Along the way, you’ll taste wines produced from the featured varietals while hearing firsthand about the unique characteristics that influence each vintage.
After the vineyard tour, we’ll gather at the Pavilion for a relaxed happy hour featuring seasonal snacks, additional wine tastings, and plenty of time to ask questions while taking in the beautiful vineyard views.
Whether you’re a longtime wine enthusiast or simply curious about the winemaking process, this experience offers the perfect blend of education, wine, food, and the beauty of the Finger Lakes.
Traveling to the Finger Lakes? Join us the following evening for our Visiting Chef Series Dinner featuring James Beard nominee Chef Jasmine Norton.
Guests attending one or both events will have access to a special room block at 41 Lakefront Hotel. Reservation details will be provided after tickets are purchased.
View the Visiting Chef Series event to reserve your dinner tickets.
Some of the best experiences in the Finger Lakes begin around a shared table.
Join us at Red Tail Ridge Winery for the next installment of our Down the Road Dinner series as we welcome our friends from Heart & Hands Wine Company for an evening of exceptional wine, seasonal cuisine, and meaningful conversation.
This intimate dinner celebrates the collaborative spirit that makes the Finger Lakes wine community so unique. Throughout the evening, guests will enjoy thoughtfully prepared courses paired with wines from both Red Tail Ridge Winery and Heart & Hands, highlighting the distinctive personalities of each winery while showcasing the incredible diversity of the region.
Whether you’re a longtime fan of Finger Lakes wines or looking to experience something new, this special dinner offers the opportunity to meet fellow wine lovers, learn more about the wines in your glass, and enjoy a memorable meal in the relaxed setting of our winery.
Seats are intentionally limited to create an intimate dining experience, so advance reservations are strongly recommended.
Reserve your seat today and experience an evening of outstanding food, exceptional wines, and great company.
Red Tail Ridge Winery is proud to be recognized in WineLine, where wine writer Dave McIntyre highlighted outstanding American sparkling wines perfect for summer celebrations. The feature places Red Tail Ridge Winery among exceptional producers across the country and continues to showcase the quality of sparkling wines crafted in New York’s Finger Lakes.
Produced using the méthode traditionnelle, Red Tail Ridge sparkling wines are crafted with the same time-honored technique used in Champagne, France. Each bottle undergoes secondary fermentation in the bottle and extended aging on the lees, resulting in elegant bubbles, vibrant acidity, and remarkable depth. These wines are made to celebrate life’s special moments while remaining versatile enough to pair with seafood, fresh cheeses, fried foods, and many seasonal dishes.
Recognition from respected wine journalists like Dave McIntyre reflects the continued rise of the Finger Lakes as one of North America’s premier cool-climate wine regions. Red Tail Ridge has long been dedicated to producing expressive, terroir-driven wines that highlight the unique character of the region while maintaining the highest standards of quality.
This feature is another exciting milestone for our winery and reinforces our commitment to producing world-class sparkling wines. Whether you’re raising a glass for the Fourth of July, celebrating with friends, or simply enjoying a summer evening, Red Tail Ridge Sparkling offers a memorable experience in every bottle.
We invite you to read the full WineLine article and discover why American sparkling wines continue to earn national attention.
While you’re here, explore our Sparkling Wines collection and learn more about our winemaking philosophy to discover what makes Red Tail Ridge unique.
Read the original article, “American Sparklers for the Fourth,” by Dave McIntyre in WineLine.
Published on July 2, 2026
Saturday, July 25, 1PM | $25 Per Person
Join us at Red Tail Ridge Winery for Lunch with the Queens, a lively afternoon filled with delicious food, fabulous entertainment, and plenty of fun.
Gather your friends and enjoy a casual lunch while spending time with some of the Finger Lakes’ most entertaining queens. Whether you’re celebrating a special occasion or simply looking for a unique summer outing, this event promises laughter, great company, and unforgettable moments.
Your ticket includes lunch and access to the performance. Pair your meal with your favorite Red Tail Ridge wines, available for purchase during the event.
Set against the beautiful backdrop of Red Tail Ridge Winery, Lunch with the Queens offers the perfect way to spend a summer afternoon. Enjoy great food, engaging performances, and the welcoming atmosphere that makes the Finger Lakes such a special destination.
Seating is limited, and advance reservations are required. Gather your friends and join us on July 25 for an afternoon of food, fun, and fabulous entertainment.
Date: July 25
Time: 1:00 PM
Location: Red Tail Ridge Winery
Tickets: $25 per person
Join us for The Magic of the Mosel, a special Finger Lakes Riesling dinner that celebrates one of the world’s most exciting wine grapes. Red Tail Ridge Winery, FLXcursion, and Chef Matt Hummel have come together to create an unforgettable evening of food, wine, and discovery.
The Finger Lakes has become one of the leading Riesling regions in the United States. At this Finger Lakes Riesling dinner, you’ll taste wines that showcase the grape’s freshness, balance, and complexity.
In addition, you’ll explore Rieslings from Germany’s famous Mosel Valley. By tasting wines from both regions, you’ll discover how climate, soil, and winemaking influence flavor and style.
Throughout the evening, Chef Matt Hummel will serve a carefully crafted multi-course menu. Each dish will highlight the unique qualities of the wines and create memorable food and wine pairings.
Riesling offers an incredible range of flavors and styles. Some wines show bright citrus and green apple notes. Others reveal stone fruit, floral aromas, and rich mineral character.
Because of its natural acidity, Riesling pairs beautifully with many foods. Therefore, it remains one of the most food-friendly wines in the world.
During this Finger Lakes Riesling dinner, you’ll experience several expressions of the grape. As a result, you’ll gain a deeper appreciation for its versatility and elegance.
The Mosel Valley has produced exceptional Riesling for centuries. Its steep vineyard slopes and cool climate help create wines with remarkable character and balance.
To learn more about German Riesling, visit https://www.germanwines.de. You can also explore the Finger Lakes wine region at https://www.fingerlakeswinecountry.com.
Whether you’re a dedicated wine enthusiast or simply curious about Riesling, this event offers a unique opportunity to learn, taste, and connect. Most importantly, you’ll enjoy an evening filled with exceptional wines, delicious cuisine, and great company.
Please contact us before purchasing tickets if you have dietary restrictions. We can often accommodate special requests. However, we recommend confirming availability before making your reservation.
Space is limited. Therefore, we encourage guests to reserve early. We look forward to welcoming you to this unforgettable Finger Lakes Riesling dinner experience.
Summer in the Finger Lakes is one of the most beautiful times of the year, and we invite our Wine Club members to gather with us for a relaxing afternoon at Red Tail Ridge Winery. Surrounded by vibrant vineyards, colorful wildflowers, and sweeping lake views, this special event is designed to celebrate the season and the community that makes our wine club so special.
The Pavilion and lawn will be open for guests to enjoy the sights and sounds of summer. From the pollinator field bursting with blooms to the rolling vines stretching across the landscape, there is no better place to spend a summer afternoon in wine country.
Guests will enjoy a delicious menu of locally sourced summer favorites prepared by Matt Hummel, showcasing the fresh flavors of the Finger Lakes region. As you relax with friends and fellow members, you’ll also receive a glass of your favorite Red Tail Ridge wine to enjoy with your meal. Learn more about the Finger Lakes region at https://www.fingerlakes.org.
Whether you choose a seat in the Pavilion or spread out on the lawn, this gathering offers the perfect opportunity to reconnect, share stories, and enjoy the beauty of the winery during peak summer season. We encourage guests to bring a hat, sunglasses, and comfortable outdoor attire for the afternoon.
Nest Club members can also take advantage of the event to pick up their June wine package, which will be available throughout the weekend. If you’ve been looking for an easy and enjoyable time to collect your wines, this is the perfect opportunity.
We look forward to welcoming our members for great food, exceptional wine, and unforgettable Finger Lakes scenery. This annual gathering is one of our favorite member traditions and a wonderful way to celebrate summer together.
Who: Red Tail Ridge Wine Club Members
Location: Red Tail Ridge Winery
Includes:
Please remember to bring a hat and sunglasses for outdoor enjoyment.
The Unusual Pairings Wine Event at Red Tail Ridge Winery invites Wine Club Members to experience an evening where food and wine take unexpected turns. Chef Matt Hummel has created four inventive dishes designed to highlight one of our wines, but the pairings remain a surprise until you taste them together.
This exclusive Finger Lakes wine and food experience is designed for curious palates, adventurous wine lovers, and guests who enjoy discovering how flavor, texture, and aroma can completely transform a tasting experience.
Guests attending the Unusual Pairings Wine Event will enjoy:
Each dish was thoughtfully crafted to interact with the wine in surprising ways. Some pairings may amplify fruit notes, while others highlight acidity, texture, or structure. The experience is equal parts culinary exploration and wine education, wrapped into one unforgettable tasting.
📅 May 23, 2026
💲 $35 per guest
🍷 Wine Club Members Only
Unfortunately, dietary restrictions cannot be accommodated for this experience. Please contact the winery with any questions or concerns prior to booking.
Menu may change based on ingredient availability.
An unforgettable hands-on sparkling wine experience is returning to Red Tail Ridge Winery for our Wine Club Members only.
Join Nancy and the winemaking team for a two-part journey where you’ll create your very own Magnum of Perpétuelle Change Cuvée No. 6 from tirage to disgorgement. Along the way, enjoy thoughtfully paired nibbles from Matt Hummeland an inside look at the sparkling winemaking process.
📅 June 7, 2026
📅 November 21, 2026
🕚 Two seatings available: 11:30 AM & 2:30 PM
🍷 Wine Club Members Only
⚠️ Very limited availability
This immersive experience offers a rare opportunity to work alongside our production team and take home a bottle that’s truly your own, equal parts craftsmanship, celebration, and cellar magic.
Reserve your seats early before this experience fills up.
Sunday, May 10, 2026
Celebrate Mom with a relaxed, flavor-filled afternoon overlooking the lake. Our Mother’s Day Experience is designed to feel special without feeling fussy—just great food, thoughtful wine pairings, and time well spent together.
This year’s menu brings a touch of Latin-inspired flair, paired with our classic Red Tail Ridge wines. Settle into the Main Tasting Room and take in the views, or, if the weather cooperates, enjoy service outdoors for an extra dose of spring.
Whether you’re toasting a mom, a grandmother, or someone who simply deserves a little extra appreciation, we’d love to host you.
Curious what’s being served? Take a peek at the full menu before your visit.
Please contact us in advance with any dietary restrictions so we can best accommodate your party.
Make this Mother’s Day one to remember with great wine, beautiful views, and even better company.
