Saturday, August 22, 2026 | 6:30 PM
$110 Per Person
Join us for our Visiting Chef Series on Saturday, August 22, 2026, as Red Tail Ridge Winery welcomes James Beard Award-nominated Chef Jasmine Norton. This exclusive evening features a thoughtfully crafted multi-course menu inspired by the Chesapeake Bay, perfectly paired with our LIMAND sparkling wines for an unforgettable Finger Lakes dining experience.
Known for her innovative approach to seafood and her warm, engaging style, Chef Jasmine has earned national recognition through appearances on Chopped, Guy’s Grocery Games, and the Today Show. For one special night in the Finger Lakes, she will present an exclusive multi-course dining experience inspired by the waters, traditions, and culinary heritage of Maryland.
Each course will be thoughtfully paired with Red Tail Ridge’s LIMAND sparkling wines, creating a memorable evening that celebrates the connection between exceptional food and handcrafted wine.
Whether you’re a devoted foodie, a wine lover, or simply looking for a unique dining experience, this intimate event offers an opportunity to enjoy remarkable flavors, meaningful conversation, and the welcoming atmosphere that defines Red Tail Ridge Winery.
Red Tail Ridge has secured a block of rooms at 41 Lakefront Hotel at a discounted rate for those visiting from out of town. Details will be provided once tickets are purchased.
Chesapeake Blue Crab Custard
Roasted tomato broth, charred Silver Queen corn, chive oil, and Old Bay brioche crumble.
Butter-Poached Maryland Rockfish
Summer succotash, smoked oyster beurre blanc, and crispy Chesapeake oyster.
Brown Butter Cornmeal Financier
Sweet corn semifreddo, roasted Maryland peaches, fresh blackberries, bay leaf caramel, and toasted oat streusel.
Please contact us before purchasing tickets if you have a dietary restriction. While Chef Jasmine will make every effort to accommodate guests, not all dietary needs may be possible for this menu.
Make it a Finger Lakes getaway by joining us for the Veraison Vineyard Walk on Friday, August 21. Guests attending these events will receive information about a special room block at 41 Lakefront Hotel in Geneva, NY after purchasing tickets.
We look forward to sharing an unforgettable evening of outstanding cuisine, sparkling wine, and genuine hospitality.
Friday, August 21, 2026 | 3:30 PM
Experience one of the most exciting moments of the growing season during our Veraison Vineyard Walk, when the grapes are nearing perfect ripeness and harvest is just around the corner.
Join Nancy and the Red Tail Ridge Winery team for a guided walk through the vineyard as you explore the vines, learn about each grape variety, and discover how the 2026 growing season is shaping the wines to come. Along the way, you’ll taste wines produced from the featured varietals while hearing firsthand about the unique characteristics that influence each vintage.
After the vineyard tour, we’ll gather at the Pavilion for a relaxed happy hour featuring seasonal snacks, additional wine tastings, and plenty of time to ask questions while taking in the beautiful vineyard views.
Whether you’re a longtime wine enthusiast or simply curious about the winemaking process, this experience offers the perfect blend of education, wine, food, and the beauty of the Finger Lakes.
Traveling to the Finger Lakes? Join us the following evening for our Visiting Chef Series Dinner featuring James Beard nominee Chef Jasmine Norton.
Guests attending one or both events will have access to a special room block at 41 Lakefront Hotel. Reservation details will be provided after tickets are purchased.
View the Visiting Chef Series event to reserve your dinner tickets.
Some of the best experiences in the Finger Lakes begin around a shared table.
Join us at Red Tail Ridge Winery for the next installment of our Down the Road Dinner series as we welcome our friends from Heart & Hands Wine Company for an evening of exceptional wine, seasonal cuisine, and meaningful conversation.
This intimate dinner celebrates the collaborative spirit that makes the Finger Lakes wine community so unique. Throughout the evening, guests will enjoy thoughtfully prepared courses paired with wines from both Red Tail Ridge Winery and Heart & Hands, highlighting the distinctive personalities of each winery while showcasing the incredible diversity of the region.
Whether you’re a longtime fan of Finger Lakes wines or looking to experience something new, this special dinner offers the opportunity to meet fellow wine lovers, learn more about the wines in your glass, and enjoy a memorable meal in the relaxed setting of our winery.
Seats are intentionally limited to create an intimate dining experience, so advance reservations are strongly recommended.
Reserve your seat today and experience an evening of outstanding food, exceptional wines, and great company.
Saturday, July 25, 1PM | $25 Per Person
Join us at Red Tail Ridge Winery for Lunch with the Queens, a lively afternoon filled with delicious food, fabulous entertainment, and plenty of fun.
Gather your friends and enjoy a casual lunch while spending time with some of the Finger Lakes’ most entertaining queens. Whether you’re celebrating a special occasion or simply looking for a unique summer outing, this event promises laughter, great company, and unforgettable moments.
Your ticket includes lunch and access to the performance. Pair your meal with your favorite Red Tail Ridge wines, available for purchase during the event.
Set against the beautiful backdrop of Red Tail Ridge Winery, Lunch with the Queens offers the perfect way to spend a summer afternoon. Enjoy great food, engaging performances, and the welcoming atmosphere that makes the Finger Lakes such a special destination.
Seating is limited, and advance reservations are required. Gather your friends and join us on July 25 for an afternoon of food, fun, and fabulous entertainment.
Date: July 25
Time: 1:00 PM
Location: Red Tail Ridge Winery
Tickets: $25 per person
We’re excited to introduce a new way to experience Red Tail Ridge Winery.
Our Food & Wine Experience pairs a selection of our wines with thoughtfully prepared bites, designed to bring out the best in each glass. It’s a relaxed, seated tasting that lets you slow down and enjoy the details.
The menu is prepared by our Resident Chef, Matt Hummel, with a focus on seasonal ingredients and layered flavors that complement our wines.
Each experience includes three curated bites, currently featuring:
Additional dishes are available à la carte if you’d like to explore more, including options like trout tiradito, sturgeon croquetas, nixtamalized beet tostada, and braised pork cheek, along with seasonal desserts.
Menus will shift with the season, keeping each visit a little different.
Take a look at our current menu.
Located in Penn Yan on the Seneca Lake Wine Trail, this experience is perfect for a weekend visit, a small group outing, or something a little different than a standard tasting.
Reservations are recommended, as space is limited.
If you’re looking for a tasting that’s a little more thoughtful and a little more memorable, we’d love to host you.
Reserve your spot here.
