Make Your Own Magnum: Perpétuelle Change Cuvée No. 6 🍾

An unforgettable hands-on sparkling wine experience is returning to Red Tail Ridge Winery for our Wine Club Members only.

Join Nancy and the winemaking team for a two-part journey where you’ll create your very own Magnum of Perpétuelle Change Cuvée No. 6 from tirage to disgorgement. Along the way, enjoy thoughtfully paired nibbles from Matt Hummeland an inside look at the sparkling winemaking process.

Event Details

Part 1: Initiating Tirage

📅 June 7, 2026

Part 2: Disgorging & Taking Your Bottle Home

📅 November 21, 2026

🕚 Two seatings available: 11:30 AM & 2:30 PM
🍷 Wine Club Members Only
⚠️ Very limited availability

This immersive experience offers a rare opportunity to work alongside our production team and take home a bottle that’s truly your own, equal parts craftsmanship, celebration, and cellar magic.

Reserve your seats early before this experience fills up.

Introducing Our Food & Wine Experience

We’re excited to introduce a new way to experience Red Tail Ridge Winery.

Our Food & Wine Experience pairs a selection of our wines with thoughtfully prepared bites, designed to bring out the best in each glass. It’s a relaxed, seated tasting that lets you slow down and enjoy the details.

👉 Make a reservation

What to Expect

A guided tasting of curated wines
Seasonal food pairings
A seated, intimate setting overlooking the vineyard
A simple, approachable introduction to pairing food and wine

The Menu

The menu is prepared by our Resident Chef, Matt Hummel, with a focus on seasonal ingredients and layered flavors that complement our wines.

Each experience includes three curated bites, currently featuring:

Salsa Macha Popcorn with local heirloom corn, pickled jalapeño, and avocado oil
Red Tail Wedge with little gem lettuce, coconut ranch, radish, cotija, and green chorizo chickpea crumble
Cheese Empanada with smoked idiazabal, local mozzarella, chèvre, and golden raisin-caper agrodolce

Additional dishes are available à la carte if you’d like to explore more, including options like trout tiradito, sturgeon croquetas, nixtamalized beet tostada, and braised pork cheek, along with seasonal desserts.

Menus will shift with the season, keeping each visit a little different.

Take a look at our current menu.

Plan Your Visit

Located in Penn Yan on the Seneca Lake Wine Trail, this experience is perfect for a weekend visit, a small group outing, or something a little different than a standard tasting.

Reservations are recommended, as space is limited.

Reserve Your Spot

If you’re looking for a tasting that’s a little more thoughtful and a little more memorable, we’d love to host you.

Reserve your spot here.