The Unusual Pairings Wine Event at Red Tail Ridge Winery invites Wine Club Members to experience an evening where food and wine take unexpected turns. Chef Matt Hummel has created four inventive dishes designed to highlight one of our wines, but the pairings remain a surprise until you taste them together.
This exclusive Finger Lakes wine and food experience is designed for curious palates, adventurous wine lovers, and guests who enjoy discovering how flavor, texture, and aroma can completely transform a tasting experience.
Guests attending the Unusual Pairings Wine Event will enjoy:
Each dish was thoughtfully crafted to interact with the wine in surprising ways. Some pairings may amplify fruit notes, while others highlight acidity, texture, or structure. The experience is equal parts culinary exploration and wine education, wrapped into one unforgettable tasting.
đź“… May 23, 2026
đź’˛ $35 per guest
🍷 Wine Club Members Only
Unfortunately, dietary restrictions cannot be accommodated for this experience. Please contact the winery with any questions or concerns prior to booking.
Menu may change based on ingredient availability.
An unforgettable hands-on sparkling wine experience is returning to Red Tail Ridge Winery for our Wine Club Members only.
Join Nancy and the winemaking team for a two-part journey where you’ll create your very own Magnum of Perpétuelle Change Cuvée No. 6 from tirage to disgorgement. Along the way, enjoy thoughtfully paired nibbles from Matt Hummeland an inside look at the sparkling winemaking process.
đź“… June 7, 2026
đź“… November 21, 2026
đź•š Two seatings available: 11:30 AM & 2:30 PM
🍷 Wine Club Members Only
⚠️ Very limited availability
This immersive experience offers a rare opportunity to work alongside our production team and take home a bottle that’s truly your own, equal parts craftsmanship, celebration, and cellar magic.
Reserve your seats early before this experience fills up.
We’re excited to introduce a new way to experience Red Tail Ridge Winery.
Our Food & Wine Experience pairs a selection of our wines with thoughtfully prepared bites, designed to bring out the best in each glass. It’s a relaxed, seated tasting that lets you slow down and enjoy the details.
👉 Make a reservation
The menu is prepared by our Resident Chef, Matt Hummel, with a focus on seasonal ingredients and layered flavors that complement our wines.
Each experience includes three curated bites, currently featuring:
Additional dishes are available à la carte if you’d like to explore more, including options like trout tiradito, sturgeon croquetas, nixtamalized beet tostada, and braised pork cheek, along with seasonal desserts.
Menus will shift with the season, keeping each visit a little different.
Take a look at our current menu.
Located in Penn Yan on the Seneca Lake Wine Trail, this experience is perfect for a weekend visit, a small group outing, or something a little different than a standard tasting.
Reservations are recommended, as space is limited.
If you’re looking for a tasting that’s a little more thoughtful and a little more memorable, we’d love to host you.
Reserve your spot here.