Celebrate the Day of the Dead with our FLX neighbor and friend, La Monarka! Come in costume and maybe even bring your furry friends dressed up as well. We will have dog treat trick or treat for them, and plenty of food and wine for you. Our Costume Contest always ends with winners with wine.

If you are a longtime FLX Fan, you may very well know Chef Christina McKeough, a Finger Lakes native, who is now the Executive Chef of High Street Hospitality in Philadelphia. She is coming back to visit us at Red Tail Ridge on November 1st for a fabulous dinner as part of our Visiting Chef Series. We are excited to showcase her distinctive culinary style with dishes using the flavors of the season to pair with our wines.

Join us as we celebrate Harvest 2025 with this very special dinner with local Chef Matt Hummel of Hazelnut Kitchen. Served outside in the fresh air of late September, we will enjoy the sunset as we enjoy a beautiful meal and Red Tail Ridge wines.

A Wine Club Member Experience that takes you into the vines as they are heavy with fruit. This walk is timed to take place just before harvest typically begins at Red Tail Ridge. You’ll take a jaunt through the vineyard with the entire Harvest Team, sampling the single varietal wines in the midst of those grapes as they soak up the last of the summer sun. If you are lucky and the grapes are perfect, you may also get a taste of the fruit before it’s made into wine.

End the experience in the Pavilion with light fare and some special bottles chosen to share by Nancy herself. A glorious way to start your Labor Day Weekend.