Saturday, September 19, 2026 | 6:00 PM
$125 per guest
Harvest is equal parts hard work, controlled chaos, sticky hands, and the occasional grape-fueled experiment. By late September, it will be in full swing—and we think that deserves a proper dinner.
Join us for our second Harvest Dinner, featuring a family-style meal served over several courses at the longest table we set all year. Weather permitting, we’ll dine beside the Chardonnay vines with Seneca Lake in the distance. As the sun slips behind the western hills, the air cools and the crickets begin their evening soundtrack in the wildflowers across the drive.
The team at Scratch Farmhouse Catering, led by Chef Luke Szabo, will create a seasonal meal inspired by the bounty of the Finger Lakes. Winemaker Nancy Irelan will bring her signature curiosity to the table with a selection of favorite Red Tail Ridge wines—because experimenting is more fun when everyone gets a glass.
Chef Luke is a local New Yorker with more than 27 years of experience. His love of cooking began alongside his grandfather, operating the tomato press for homemade sauce. Since then, he has cooked for some pretty big names in music and throughout the Finger Lakes wine community. He’s so dedicated to food that he named his dog Porcini. Clearly, this dinner is in very good hands.
Come celebrate harvest with good food, thoughtful wines, vineyard views, and the people who make it all happen. We’ll save you a seat at the table.
Dietary Restrictions: Please contact us before purchasing tickets so we can confirm whether we can accommodate your needs for the evening.
Browse the Menu below and claim your spot:
