Red Tail Ridge Winery is proud to be recognized in WineLine, where wine writer Dave McIntyre highlighted outstanding American sparkling wines perfect for summer celebrations. The feature places Red Tail Ridge Winery among exceptional producers across the country and continues to showcase the quality of sparkling wines crafted in New York’s Finger Lakes.
Produced using the méthode traditionnelle, Red Tail Ridge sparkling wines are crafted with the same time-honored technique used in Champagne, France. Each bottle undergoes secondary fermentation in the bottle and extended aging on the lees, resulting in elegant bubbles, vibrant acidity, and remarkable depth. These wines are made to celebrate life’s special moments while remaining versatile enough to pair with seafood, fresh cheeses, fried foods, and many seasonal dishes.
Recognition from respected wine journalists like Dave McIntyre reflects the continued rise of the Finger Lakes as one of North America’s premier cool-climate wine regions. Red Tail Ridge has long been dedicated to producing expressive, terroir-driven wines that highlight the unique character of the region while maintaining the highest standards of quality.
This feature is another exciting milestone for our winery and reinforces our commitment to producing world-class sparkling wines. Whether you’re raising a glass for the Fourth of July, celebrating with friends, or simply enjoying a summer evening, Red Tail Ridge Sparkling offers a memorable experience in every bottle.
We invite you to read the full WineLine article and discover why American sparkling wines continue to earn national attention.
While you’re here, explore our Sparkling Wines collection and learn more about our winemaking philosophy to discover what makes Red Tail Ridge unique.
Read the original article, “American Sparklers for the Fourth,” by Dave McIntyre in WineLine.
Published on July 2, 2026
February invites reflection, celebration, and wines that balance freshness with texture. Sparkling rosé wine captures all of that in one glass. From vineyard to bottle, every step shapes a wine that feels both joyful and intentional.
Pinot Noir clusters bring quiet beauty to the vineyard. Small oval bunches hold tiny berries that respond quickly to their surroundings. These sensitive clusters demand attention, yet they reward care with precision and depth. Many of the world’s most expressive wines begin right here, in these compact bundles.
Harvest requires patience and restraint. Our team hand-picks each cluster at the moment acidity feels bright and sugars remain lean. This balance matters. It gives the finished wine energy, structure, and clarity.
Pressing follows with a gentle approach. The membrane press allows juice to flow freely without force. Nancy watches closely as the press runs, selecting only the fraction that best serves the wine. That attention protects purity and texture from the very start.
Indigenous yeasts guide fermentation. These native yeasts express the Finger Lakes honestly, drawing character from the vineyards along Seneca Lake. This choice honors place and reinforces our commitment to wines that reflect where they grow. At Red Tail Ridge Winery, that sense of place always leads the process.
Time in tirage transforms the wine. Champagne yeast works slowly inside each bottle, creating fine bubbles and layered texture. This stage builds complexity and depth while preserving freshness.
Sparkling rosé wine loves food. Bright acidity and texture make it one of the most versatile pairing wines on the table. That versatility explains why it shines during our Valentine’s Day Caviar Experience, where balance and celebration share the spotlight.
