While the winters in the Finger Lakes are icy, the warmth of our neighbors keeps us in good spirits. It’s only fitting that we warm everyone up with this spicy 5 course dinner in collaboration with Imelda & Johannes of Kemmeter Wines. While her dumplings are famed, we are excited to see Imelda’s full culinary talents on display. Nancy and Johannes, meanwhile, will each take a course to pair with one of their wines. It’s going to be an evening to remember.
Please note that we can accomodate some food restrictions, but you must be able to handle spicy dishes. We cannot modify the level of heat for this dinner. Please contact us prior to ticket purchase if you have a food restriction.
Join us at Red Tail Ridge for this tasting event that provides our Wine Club Members the exclusive opportunity to taste through three vintages of Dry Riesling and 3 of Blaufränkisch. You can select whether you would like to enjoy this vertical tasting as a seated experience with a cheese board, or as a standing experience.
Deep in winter here in the Finger Lakes brings a desire for the deeply comforting food that Jamie Davis creates. His unique take on the cuisine of North Carolina has garnered him the distinction of being a James Beard Award Finalist. His restaurant, The Hackney, in Washington, NC is a much beloved fine dining destination for Carolinians. We hope that you will join us as we welcome Chef Jamie to the Finger Lakes.