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Nancy’s Family Meal

 

A great meal has a way of bringing people together. Nancy’s Family Meal at Red Tail Ridge Winery celebrates that idea with an evening centered on good food, expressive wines, and lively conversation.

Hosted by winemaker Nancy Irelan, this special dinner invites guests to gather around the table for a relaxed, family-style experience in the heart of the Finger Lakes. Instead of a traditional tasting or formal wine dinner, the evening focuses on connection. Guests share dishes, pour wines, and enjoy the atmosphere of the winery overlooking Seneca Lake.

Each course highlights seasonal ingredients paired with Red Tail Ridge wines. Nancy will guide the evening and share stories from the vineyard, harvest, and cellar. Her perspective offers a deeper look into how the wines evolve from grape to glass.

The Finger Lakes region has become one of the most exciting wine regions in the country. If you are curious about the area, you can learn more through organizations like the
Finger Lakes Wine Alliance: https://www.fingerlakeswinecountry.com
and New York Wine & Grape Foundation: https://newyorkwines.org

Events like this help showcase the community and culinary culture that make the region unique. Guests will experience not only the wines, but also the welcoming spirit that defines the Finger Lakes wine scene.

Whether you are a longtime fan of Red Tail Ridge or visiting the area for the first time, this dinner offers a memorable way to experience the winery.

Reserve your seat for the event here:
https://redtailridgewinery.com/product/nancys-family-meal

Space is limited for this intimate gathering.

 

Caviar & sparkling for valentine's day weekend

February 2026 | Finger Lakes, New York

Celebrate Valentine’s Day and Presidents Day Weekend at Red Tail Ridge Winery with an unforgettable caviar and sparkling wine experience. Join us as we welcome our new Chef Partner, Matt Hummel, and enjoy a thoughtfully crafted menu that places caviar service front and center.

Chef Matt Hummel designed this experience to invite exploration and indulgence. Your reservation includes a curated caviar and sparkling wine pairing, and when you arrive, you’ll select the caviar that best matches your taste. From there, your flavor journey expands with an optional menu of chef-driven accompaniments available for purchase.

Explore a Playful, Chef-Driven Caviar Menu

Enhance your caviar experience with creative pairings such as totones and Chef Matt’s Red Tail Ridge–inspired fried chicken. Guests may also order additional caviar throughout the experience. Vegetarian guests can enjoy a delicious caviar alternative, thoughtfully prepared to deliver richness and depth without fish roe.

Choose Your Caviar Experience (for Two)

  • Bowfin Caviar – $50*
    Herbal, earthy, and briny with a firm texture. Harvested from American bowfin fish in Southern U.S. waters.
  • Paddlefish Caviar – $62*
    Earthy and nutty with buttery richness and a silky finish. Harvested from wild-caught freshwater spoonbill from the Mississippi River.

  • Polish Osetra Caviar – $72*
    Clean and refined with gentle salinity, toasted grain notes, and a creamy texture. Harvested from farm-raised Russian sturgeon in Poland.

  • Mountain Caviar (Vegetarian) – $36*
    Crafted from Japanese cypress seeds with a mild, nutty profile and artichoke-like savor.

What Your Reservation Includes

Each caviar service includes:

  • Chive crème fraîche

  • House-made Kennebec potato chips (potatoes sourced from Silver Queen Farms)

  • Bugles

  • One glass per person of Red Tail Ridge Method Champenoise sparkling wine

Together, these pairings showcase the balance of tradition and innovation that defines Red Tail Ridge Winery and Nancy Irelan’s winemaking philosophy.

* For single-guest reservations, we adjust pricing after purchase to remove the second glass of wine.

Menu Upon Arrival

Raw Oysters      Maine Oysters, marinated apple and kohlrabi

* mignonette available on the side

Potato Milk Buns     Milk bun, egg yolk jam, cultured butter

Buckwheat Hoe Cakes      Empire Syrups sorghum syrups

Sunchoke Tostones     Poached, smashed, and pan fried sunchokes, lemon

Fried Chicken     Buttermilk-brined chicken thighs, bugles coating

Fromage Blanc Ice Cream Cone     Remembrance farms fromage blanc, buckwheat waffle cone

Reserve Your Experience

Celebrate a new chapter at Red Tail Ridge Winery with an elevated Valentine’s Day weekend experience designed to delight wine lovers and food enthusiasts alike.

📅 Reservations are limited
🍽️ Please share any dietary needs at the time of booking.

Reserve your spot and celebrate Valentine’s Day Weekend with us!