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Red Tail Ridge Featured in Cottages & Gardens

Red Tail Ridge Winery is proud to be featured in the August 2026 issue of Cottages & Gardens as part of an exploration of the Finger Lakes wine region. The feature, “Lake Effect,” takes readers through several standout Finger Lakes wineries and highlights the people, vineyards, and winemaking techniques helping shape the region’s reputation.

Red Tail Ridge and Finger Lakes Sparkling Wine

During her tour of the Finger Lakes, writer Baroness Sheri de Borchgrave made Red Tail Ridge the final winery stop of her trip. The article highlights winemaker Nancy Irelan and her work producing exciting cool-climate sparkling wines on Seneca Lake.

The feature also calls attention to Red Tail Ridge’s 50-acre property overlooking Seneca Lake, including our high-ceilinged tasting room surrounded by a pollinator field of wildflowers.

General Manager Kristin Evans introduced the writer to one of Red Tail Ridge’s most celebrated wines, Pérpetuelle Change Cuvée. The article explores the Solera method behind the wine, where reserve wines are carried forward and replenished with wine from the current vintage.

Readers can learn more about Pérpetuelle Change Cuvée No. 5 here.

Pérpetuelle Change Cuvée No. 5 Featured in the Tasting Notes

Red Tail Ridge received another special mention in the magazine’s tasting notes. The Pérpetuelle Change Cuvée #5 was selected alongside wines from several notable Finger Lakes producers.

The magazine highlights the sparkling wine’s honeysuckle and orange aromas, fresh character, saline minerality, and refined bubbles. The recognition showcases the distinctive qualities that cool-climate winemaking can bring to sparkling wine in the Finger Lakes.

The Pérpetuelle Change Cuvée No. 5 represents multiple vintages and reflects the terroir of Red Tail Ridge across time. Our approach to winemaking focuses on precision, varietal expression, and wines that showcase the unique growing conditions of the Finger Lakes.

Explore more Red Tail Ridge wines or plan a tasting at our Seneca Lake winery.

We’re honored to have Red Tail Ridge included in Cottages & Gardens alongside other producers helping tell the story of Finger Lakes wine.

Read the August 2026 Cottages & Gardens feature ↓

Wine Enthusiast recently released its NY Wines Guide, an insider look at the regions and wineries shaping the future of New York wine. We are proud to see Red Tail Ridge Winery included in this guide. The article highlights producers who continue to raise the quality of wine across the state.

In the NY Wines Guide, Wine Enthusiast explains why New York has become one of the most exciting wine areas in the country. The magazine points to the Finger Lakes as a leader in cool-climate winemaking. Because of deep lakes, glacial soils, and long growing seasons, the region can produce wines with strong acidity and clear structure.

At Red Tail Ridge, we focus on showing the character of Seneca Lake in every vintage. We farm with care, and we make wine with balance in mind. As a result, our wines reflect both the vineyard and the season. The NY Wines Guiderecognizes wineries that follow this same approach, and we are honored to be part of that group.

The Finger Lakes continues to gain national attention. For example, Riesling, Blaufränkisch, and sparkling wines from this region now appear on wine lists across the country. In addition, more writers and critics now look to New York when they search for wines with freshness and aging potential.

You can explore some of our current releases here:
https://redtailridgewinery.com/product/2023-blaufrankisch/

You can also plan a visit to the winery here:
https://redtailridgewinery.com/visit/

The NY Wines Guide shows how much the region has grown. At the same time, it reminds readers that success comes from hard work in the vineyard and careful decisions in the cellar. We are grateful to stand alongside the many Finger Lakes producers who continue to move New York wine forward.

Read the full Insider’s Guide here:
https://www.wineenthusiast.com/new-york-state-wine/

Published in February 2026.