Red Tail Ridge Winery is proud to be recognized in WineLine, where wine writer Dave McIntyre highlighted outstanding American sparkling wines perfect for summer celebrations. The feature places Red Tail Ridge Winery among exceptional producers across the country and continues to showcase the quality of sparkling wines crafted in New York’s Finger Lakes.
Produced using the méthode traditionnelle, Red Tail Ridge sparkling wines are crafted with the same time-honored technique used in Champagne, France. Each bottle undergoes secondary fermentation in the bottle and extended aging on the lees, resulting in elegant bubbles, vibrant acidity, and remarkable depth. These wines are made to celebrate life’s special moments while remaining versatile enough to pair with seafood, fresh cheeses, fried foods, and many seasonal dishes.
Recognition from respected wine journalists like Dave McIntyre reflects the continued rise of the Finger Lakes as one of North America’s premier cool-climate wine regions. Red Tail Ridge has long been dedicated to producing expressive, terroir-driven wines that highlight the unique character of the region while maintaining the highest standards of quality.
This feature is another exciting milestone for our winery and reinforces our commitment to producing world-class sparkling wines. Whether you’re raising a glass for the Fourth of July, celebrating with friends, or simply enjoying a summer evening, Red Tail Ridge Sparkling offers a memorable experience in every bottle.
We invite you to read the full WineLine article and discover why American sparkling wines continue to earn national attention.
While you’re here, explore our Sparkling Wines collection and learn more about our winemaking philosophy to discover what makes Red Tail Ridge unique.
Read the original article, “American Sparklers for the Fourth,” by Dave McIntyre in WineLine.
Published on July 2, 2026
Red Tail Ridge Winery continues to stand out in conversations about the power of wine to bring people together. In a recent WineLine article by Dave McIntyre, Red Tail Ridge appears among a curated list of wines that reflect both quality and connection within today’s wine community.
The article explores how wine creates meaningful moments between people, even across differences. That idea aligns closely with the experience Red Tail Ridge Winery delivers every day in the Finger Lakes. From the tasting room to the vineyard, Red Tail Ridge builds a space where guests can connect, share stories, and enjoy expressive, thoughtfully crafted wines.
Among the wines highlighted, Red Tail Ridge’s Blau Franc Blend 2024 earns attention for its vibrant and energetic character. This blend of Blaufränkisch and Cabernet Franc captures the winery’s innovative approach while staying rooted in the Finger Lakes terroir. The wine offers a lively, spice-driven profile with balance and structure, showcasing the precision and creativity that define Red Tail Ridge.
As the article suggests, wine is more than what’s in the glass. It creates shared experiences. Red Tail Ridge Winery continues to embody that philosophy by producing wines that invite conversation, discovery, and connection.
