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Red Tail Ridge Winery Featured in The New York Times for New York Cabernet Franc | March 2025

Red Tail Ridge Winery featured in The New York Times New York Cabernet Franc article

The New York Times highlighted New York Cabernet Franc in a dining and drinks feature that explores how this varietal continues to elevate New York’s wine reputation. The article focuses on producers who shape the future of cool-climate red wine across the state. Red Tail Ridge Winery earned recognition among the wineries driving quality and character in New York Cabernet Franc.

Red Tail Ridge and New York Cabernet Franc

Cabernet Franc thrives in New York’s cool climate, where long growing seasons and glacial soils create wines with freshness, structure, and aromatic depth. In the Finger Lakes, Red Tail Ridge crafts Cabernet Franc that emphasizes balance, precision, and site expression.

Vineyard and cellar decisions at Red Tail Ridge focus on clarity and varietal character. Each vintage reflects the season and highlights the grape’s natural vibrancy, savory spice, and refined tannin profile.

Why This Coverage Matters

National media attention strengthens the Finger Lakes’ reputation as a serious cool-climate wine region. Recognition from The New York Times places Red Tail Ridge Winery within a broader conversation about the rise of high-quality American Cabernet Franc and New York’s growing influence on the national wine stage.

Published on March 13th, 2025

Red Tail Ridge Winery Featured in Finger Lakes Libations | Spring/Summer 2025

Red Tail Ridge Winery featured in Finger Lakes Libations magazine

Finger Lakes Libations highlighted Red Tail Ridge Winery in its Spring/Summer issue, placing the winery among producers shaping the Finger Lakes beverage scene. The publication focuses on makers who define quality, creativity, and a strong sense of place across the region.

Finger Lakes Libations spotlights wineries that push the region forward while staying grounded in terroir and craftsmanship. The feature recognizes Red Tail Ridge for its expressive cool-climate wines and its role in the evolving Finger Lakes wine conversation.

Why Red Tail Ridge Winery Stands Out

Red Tail Ridge Winery crafts wines that reflect the land, the vintage, and the winemaker’s vision. Estate vineyards overlook Seneca Lake, where glacial soils and a cool climate shape wines with energy, structure, and precision.

Our approach sets us apart:

This feature reinforces Red Tail Ridge Winery’s place within the Finger Lakes wine landscape. Recognition from Finger Lakes Libations reflects a continued focus on quality, precision, and wines that speak clearly of place.

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Published in Spring/Summer 2025