Saturday, August 22, 2026 | 6:30 PM
$110 Per Person
Join us for our Visiting Chef Series on Saturday, August 22, 2026, as Red Tail Ridge Winery welcomes James Beard Award-nominated Chef Jasmine Norton. This exclusive evening features a thoughtfully crafted multi-course menu inspired by the Chesapeake Bay, perfectly paired with our LIMAND sparkling wines for an unforgettable Finger Lakes dining experience.
Known for her innovative approach to seafood and her warm, engaging style, Chef Jasmine has earned national recognition through appearances on Chopped, Guy’s Grocery Games, and the Today Show. For one special night in the Finger Lakes, she will present an exclusive multi-course dining experience inspired by the waters, traditions, and culinary heritage of Maryland.
Each course will be thoughtfully paired with Red Tail Ridge’s LIMAND sparkling wines, creating a memorable evening that celebrates the connection between exceptional food and handcrafted wine.
Whether you’re a devoted foodie, a wine lover, or simply looking for a unique dining experience, this intimate event offers an opportunity to enjoy remarkable flavors, meaningful conversation, and the welcoming atmosphere that defines Red Tail Ridge Winery.
Red Tail Ridge has secured a block of rooms at 41 Lakefront Hotel at a discounted rate for those visiting from out of town. Details will be provided once tickets are purchased.
Chesapeake Blue Crab Custard
Roasted tomato broth, charred Silver Queen corn, chive oil, and Old Bay brioche crumble.
Butter-Poached Maryland Rockfish
Summer succotash, smoked oyster beurre blanc, and crispy Chesapeake oyster.
Brown Butter Cornmeal Financier
Sweet corn semifreddo, roasted Maryland peaches, fresh blackberries, bay leaf caramel, and toasted oat streusel.
Please contact us before purchasing tickets if you have a dietary restriction. While Chef Jasmine will make every effort to accommodate guests, not all dietary needs may be possible for this menu.
Make it a Finger Lakes getaway by joining us for the Veraison Vineyard Walk on Friday, August 21. Guests attending these events will receive information about a special room block at 41 Lakefront Hotel in Geneva, NY after purchasing tickets.
We look forward to sharing an unforgettable evening of outstanding cuisine, sparkling wine, and genuine hospitality.
