A great way to kick off Father’s Day weekend is our Wine Dinner with Vesper in Rochester. Executive Chef Neil Fahy and his team are bringing in fresh PEI oysters among other delicious delights to pair perfectly with our wines. Join us as we celebrate Dad, and of course the Rose Soiree weekend with this beautifully crafted menu.

Tickets are $125 per person (+tip & tax)

Join us at Red Tail Ridge as we celebrate Mother’s Day by supporting a local mom, Francine Daloia and her husband, Chef Nicholas Daloia! This duo are sharing their love of amazing food as they present some of the most creative Lobster Rolls we have seen at Red Tail Ridge. From Lobster Corn Dog to a Chicago Hotdog style Roll. We even have options for those who are crustacean averse.

Whether you choose to enjoy your Roll with Blanc de Blanc, Dry Riesling or Sans Oak Chardonnay, this is going to be lunch worthy of your Mama.

Tickets include a choice of any option on the menu for the day, and a glass of any of our beautiful Finger Lakes Wines.

Come on over to Red Tail Ridge on April 13th from 11:30am – 4:30pm for amazing Mexican Food from La Monarka. We are excited to host Rosa and her team again this year. Her food, with our wines like Good Karma are an amazing pairing. It’s the perfect way to usher Spring in here in the Finger Lakes.

Open only to our Wine Club Members, this is an exciting set of events where you learn a lot about making a Methode Champenoise Wine, and walk away with your own Magnum of wine you helped to create.

On June 1st, Nancy & Meagz will work with you to commence Tirage for your own bottle of bubbly! That’s the induction of secondary fermentation in bottle.

On November 22nd, you will come back and work with the team to disgorge your Magnum…it’s messy! But someone’s gotta do it. You will walk away with your bottle and the label that you can personalize.

It’s a rare chance to get up close to the wine-making process for some of the most beautifully made Sparkling Wine in the United States.